Darshana Weill

Recipe Exchange (28)

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Recipe Exchange

Beet Burger Recipe Yield - you can get quite a few nice sized patties out this! This seems long, but it is easy to make. Ingredients Oli…

Started by Kelly Foster

0 Apr 18

Esalen Kale Salad

Hi all,   I was at a retreat in BIg Sur over the weekend at Esalen and had this amazing kale salad. Turns out, it's famous!   Here it is. I…

Started by Laurian Rhodes

1 Nov 17, 2011
Reply by Darshana Weill

MISO BLACK COD

This recipe is SO easy! I just eye ball it do the measurements are intuitive. TRUST YOURSELF! WHAT YOU NEED miso white wine or mirin black…

Started by Darshana Weill

2 Nov 15, 2011
Reply by Darshana Weill

Mango Coconut Banana Pudding

Mango Coconut Banana Pudding 2 C dried mango 1 ripe banana 1 1/2 C dried, unsweetened coconut 1 T vanilla 2 pears 1. Cut dried mango int…

Started by Darshana Weill

0 May 3, 2011

Ocean Stir Fry

OCEAN VEGGIE STIR FRY 1/2 cups arame or hijiki 1 onion-diced 1/2 cup of corn (organic frozen or from the kernel) Water Apple juice or Ses…

Started by Darshana Weill

0 May 2, 2011

Quinoa and Rice Salads

QUINOA SALAD   Quinoa is one of the first grains I usually introduce to clients. Most people have tried brown rice but haven’t tried quinoa…

Started by Darshana Weill

0 Feb 22, 2011

Recipe Request

Hi Darshana,I was a part of your Spring Cleanse last year and am trying to decide whether or not to join you again this year.  I may be out…

Started by Pam Jones

1 Apr 28, 2010
Reply by Darshana Weill

Southern Style Corn Bread -- Not Sweet

Southern Style Corn Bread -- Not Sweet 2 1/2 cups cornmeal 1 tea sea salt 1/2 tea baking soda 1 tea baking powder 1-2 eggs 1-2 T oil or mel…

Started by Darshana Weill

3 Jan 8, 2010
Reply by Darshana Weill

OATMEAL- RAISIN COOKIES

This recipe is from THE SELF HEALING COOKBOOK By Kristina Turner 1 1/4 cups oat flakes 1/2 cup raisins or currents 3/4 cup water 1/8 teasp…

Started by Darshana Weill

1 Oct 22, 2009
Reply by Darshana Weill

Carrot Ginger Dill Dressing

Carrot Ginger Dill Dressing 1 tablespoon diced onion 1 cup grated carrots 2 teaspoons peeled and minced fresh ginger 1/4 teaspoon mustard p…

Started by Darshana Weill

0 Mar 3, 2009

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